Made With Love, Passion & Patience
Our secret ingredient are love, passion and patience. Chef Mike with the rest of our friendly team care about making your time with us as great as it can be – from start to finish. We believe in Southern hospitality.... and we want for our guests to feel like they are in the Big Easy (and yes, your taste buds too).
Laissez les bon temps rouler!
Let The Good Times Roll! For Authentic contemporary and traditional Creole & Cajun Cuisine , paired with Louisiana inspired Abita beers and craft cocktails like the Hurricane, Fo Shizzle, Blue Orleans Margarita or Voodoo Lemon Drop--come and experience the taste of New Orleans!
Since our seating capacity has been reduced, we highly recommend that our guests call and make reservations 1 to 2 days ahead. Our largest table is 8 ppl (10 ppl based on day and time of the booking). To make reservations, please call 423-757-0088. Upon arrival, all guests must be present. In the event you are late, your reservation will be released without notice. For large groups requiring venue rental, please send an email to: firstname.lastname@example.org.
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Call 423.757.0088 to make reservations 1 to 2 days prior. We highly recommend reservations to ensure a limited number of guests are inside of the restaurant and to avoid any wait time. Our seating is limited and we ask that our guests arrive early or on-time reservations with entire party. In the event you are late, we may release your table without notice for other guests that are waiting. The largest group we can accommodate is up to 8 ppl, based on seating sometimes 10 ppl. Please be sure to call to confirm. Seating times for walk-ins are based on time of arrival (the entire group must be present). For large groups or private events, please contact our catering department via email at email@example.com.
Chattanooga Southside of Downtown
Established in 2007, we couldn't be more excited to bring our love of New Orleans food to Chattanooga's Southside, a hip urban area for culinary diversity and entertainment. Chef Mike opened Blue Orleans after Hurricane Katrina as a way to celebrate the food, drinks and culture of his beloved hometown.
Chef Mike Believes In Flavor
Chef Mike wants every bite, and every detail of the restaurant to bring you back to the Big Easy. Since 2007, we have been serving up Creole and Cajun cuisine with a contemporary twist to locals and tourists.
Catering & Private Events
Let us bring the flavor to you... Chef Mike does off-site catering for breakfast and lunch. We can come to your location, set up chaffing pans and feed your office staff. All catering jobs must be submitted 2-3 days prior to scheduled event date. To learn more about catering call or text Chef Mike at 423.800.1906. Also, you can send an email to firstname.lastname@example.org. Need a venue for your am/pm event, party or presentation. Contact us at 423.757.0088 for pricing and availability.