One (1) day notice for all catering jobs is necessary and each specialty lunch package requires a minimum of four (4) or more per category. Specialty lunch packages: (minimum of 4 required per category)

Southern Comfort

Southern Fried Chicken Tenders, Cajun rice, collard greens and a cornbread muffin (sauces BBQ or honey mustard). Cost: $16.95 per

Nawlins’ BBQ

BBQ Chicken or Pulled Pork Po-boy sandwiches served with Creole red beans & rice and coleslaw.

Cost: $16.95 per

The Big Easy

Fried Shrimp, Oyster, Gator, Chicken or Catfish Po-boy sandwiches (side of tomato, lettuce, pickles and creole remoulade sauce) served with chicken & andouille gumbo and home-style potato crisps.

Cost: $17.50 per

Gulf of Mexico

Gator, shrimp, chicken, catfish (fried or grilled) or veggies tacos with Spanish rice & garden salad.

Cost: $16.95 per -- Note all tacos are served on grilled flour tortillas unless otherwise requested.

Down on the Bayou

Gator n’ Grits or Shrimp n’ Grits: fried gator or grilled shrimp served with triple cheese grits in a white wine cream sauce, side salad & specialty bread pudding.  Cost: $17.50 per

Le Creole Pranzo

A tribute to Italy is a meat & cheese baked penne pasta, Caesar salad and garlic french bread. Cost: $15.95 per -- Add garlic & parmesan fried green tomatoes. Cost: $11.95 (order of 10)

Dat’ Bacon

A bacon lover’s lunch is Creole pork sausage & smoked apple-wood bacon with smoked Gouda cheese pasta, bacon and corn fritters and maple flavored bread pudding. Cost: $15.95 per
 

Grillin n' Chillin

Grilled chicken, shrimp or andouille skewers with a side of New Orleans jambalaya and coleslaw.

Cost: $16.95 per

The Louisiana Purchase

Grilled Shrimp, Crawfish or Chicken Pasta in a white wine cream sauce with green peppers, mushrooms, and sundried tomatoes, crawfish fritters & beignet.  Cost: $17.50 per

Homesick Remedy

The best of soul food is an order of five chicken wings served with a southern-style mac n’ cheese and skillet corn bread.  Cost: $15.95 per

The Big Shot

10 oz. N.Y. strip with a side of grilled shrimp and vegetable medley and garlic parmesan mashed potatoes and white & double chocolate cheesecake. Cost: $29.95 per -- Steak temperature is medium unless otherwise specified.

Southern Belle

Chicken or Shrimp salad croissant with home-style potato crisps and cinnamon twist. Cost: $15.95 per

Cajun Camper

A bowl of blackened, grilled or fried chicken breasts tossed with zucchini, squash, mushroom and green peppers, black beans and rice, topped with fried green tomatoes

and s’mores cheesecake.  Cost: $16.95 per

The Quickie

Soup of the Day or Chicken & Andouille Gumbo with crackers and side salad.  Cost: $9.95

Extra items to add to your order:
Sides: $3.50
Red beans, salad, tobacco grits, coleslaw, potato salad, chicken & sausage jambalaya and collard greens
French bread: $1.99
Extra sour cream and salsa: $1.00
Bottled sodas: $2.00
Coke, Diet Coke, Root beer, Lemonade, Dr. Pepper, Sprite
Sweet & Unsweetened Tea: $3.50 per gallon (ice/cups not included)
 
Note: menu prices are subject to change without notice and the cost listed herein do not include sales taxes or delivery fees. Orders may be scheduled for pick-up during these hours Monday-Friday 11 am to 2 pm, delivery is optional. Payment is due at the time the order is placed--all major credit cards are accepted, cash and business checks only. A merchant processing fee of 1.5% will automatically be added to your total. To ensure accuracy, a 1-day notice is required on all catering requests.

Specialty Lunches

Take the boring out of boxed lunches!

Monday thru Friday 9 am to 2 pm

 Call 423-314-9803 or 423-757-0088 or Submit Form Online