Call 423.757.0088 to make reservations 1 to 2 days prior.

We highly recommend reservations to ensure a limited number of guests are inside of the restaurant and to avoid any wait time. Our seating is limited and we ask that our guests arrive early or on-time reservations with entire party. In the event you are late, we may release your table without notice for other guests that are waiting. The largest group we can accommodate is up to 8 ppl, based on seating sometimes 10 ppl. Please be sure to call to confirm. Seating times for walk-ins are based on time of arrival (the entire group must be present).

For large groups or private events, please contact our catering department via email at blueorleansdowntown@gmail.com. 

Established in 2007, we couldn't be more excited to bring our love of New Orleans food to Chattanooga's Southside, a hip urban area for culinary diversity and entertainment. Chef Mike opened Blue Orleans after Hurricane Katrina as a way to celebrate the food, drinks and culture of his beloved hometown. 

Chef Mike wants every bite, and every detail of the restaurant to bring you back to the Big Easy. Since 2007, we have been serving up Creole and Cajun cuisine with a contemporary twist to locals and tourists. 

Let us bring the flavor to you... Chef Mike does off-site catering for breakfast and lunch. We can come to your location, set up chaffing pans and feed your office staff. All catering jobs must be submitted 2-3 days prior to scheduled event date. To learn more about catering call or text Chef Mike at 423.800.1906. Also, you can send an email to blueorleansdowntown@gmail.com.

Need a venue for your am/pm event, party or presentation. Contact us at 423.757.0088 for pricing and availability.

Jason P.

Sultana H

Jasmine O.

Blue Orleans | Seafood Restaurant

Crawfish Bisque

Louisiana Crab Rounds (3 per)

Chicken & Andouille Gumbo & Rice

Seafood Shrimp & Crabmeat Gumbo & Rice

Fried Gator Bites

Grilled shrimp, chicken and andouille sausage cajun rice.

Shrimp-A-Laya Cajun Rice

Crawfish tail meat, creole tomato roux, onion, celery, Cajun spices

Crawfish Etouffee & Rice

Grilled chicken, creole spices, bell peppers,  white wine cream sauce, penne

Chicken Pasta

Andouille, chicken, creole spices, bell peppers, white wine cream sauce, penne

Nawlins' Pasta

Fried boneless catfish filets, sweet & sour collard greens, pimento cheese grits

Southern Comfort

Shrimpalaya' (Chicken, Andouille & Grilled Shrimp)

Andouille, grilled shrimp, pimento cheese grits, cream sauce, applewood bacon

Big Easy Shrimp N' Grits

Shrimp, crawfish, andouille, bell peppers, creole roux, spicy cream sauce

French Creole Pasta

Pan-seared crab cakes, Cajun rice, sweet & sour collard greens, spicy aioli sauce

Louisiana Crab Cakes

Mac N' Cheese

Kiddie Shrimp Pasta

Kiddie Chicken Pasta

Chicken Tenders & Kettle Chips

Deep-fried sweetened pastry topped with powdered sugar

French Quarter Beignets

Every day there is a new bread pudding created - you can confirm by calling the restaurant, otherwise we will serve the bread pudding of the day.

Chef Mike's Specialty Bread Pudding

Double Chocolate Cake

Mixed Green Salad

Pimento & Smoked Gouda Cheese Grits

Sweet & Sour Collard Greens

 Chicken & Andouille Jambalaya (cup) 

Extra White Rice

Coke

Sprite

Diet Coke

Dr. Pepper

Lemonade

Root Beer

New Variation Group

Fried boneless catfish filets with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and kettle chips.

Catfish Poboy

Fried chicken tenders tossed in home-made buffalo sauce with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Buffalo Chicken Poboy

Fried shrimp with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Shrimp Poboy

Fried oysters with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Oyster Poboy

Grilled shrimp, catfish or chicken po-boys are available upon request

Alligator Poboy

Mixed greens, cherry tomatoes, cucumbers, parmesan cheese

Blackened Chicken Salad

Grilled Shrimp Salad

Fried oysters, mixed greens, cucumbers, cherry tomatoes, blue cheese

Oyster Le Bleu Salad

Plastic Supplies

Five of New Orleans most celebrated and famous dishes: Creole Red Beans & Rice, Jambalaya, Crawfish Etouffee, Shrimp n' Grits and Chicken & Andouille Gumbo and Rice. Perfect for two to share with a serving of bread pudding and bottle of wine.

The Ultimate Dinner for 2 "A Taste of New Orleans" Sampler 5 

Fried alligator tailmeat with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Shrimp Po-boy

Oyster Po-boy

Alligator Po-boy

Grilled chicken and Andouille sausage, creole spices, bell peppers,  white wine cream sauce, penne pasta.

NOLA Pasta 

Alligator Poboy - Lunch

Alligator Po-boy - Lunch

Fried Oyster Poboy 

Chicken Poboy 

Fried boneless catfish filets - dress your poboy your way.

Fried Catfish Poboy

Shrimp Poboy 

Pimento & Smoked Gouda Cheese Grits (side)

Chicken & Andouille Jambalaya (side)

Sweet & Sour Collard Greens (cup)

Chicken & Andouille Jambalaya 

Cup of seafood gumbo with shrimp, crabmeat and white rice.

Seafood Gumbo & Rice (cup)

Seafood Gumbo

Chicken and Andouille Gumbo

Cajun Chicken Pasta

Cajun Chicken Wings

Specialty Bread Pudding

Spinach and Artichoke Dip with Chips

Mini Crab Cakes

Chicken Tenders

Chicken and Sausage Jambalaya

Grilled Vegetables

Nawlins Pasta

French Bread

Gator Tail Bites

Garden Salad

Creole Red Beans and Rice with Sausage

Shrimp and Vegetable Skewers (each)

Collard Greens

Crawfish Fritters

Veggie Pasta

Crawfish Etouffee

Crawfish and Shrimp Pasta

White Rice

Chicken Salad

Dress your poboy your way -- burger medium and make it dirty by requesting smokey rue sauce on the side. 

Blue Orleans | Seafood Restaurant Catering

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