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Blue Orleans | Seafood Restaurant
1463 Market St, Chattanooga, TN 37402, USA
Popular Items
Fried Gator Bites
With creole remoulade sauce
$14.95
Sweet & Sour Collard Greens
Bacon flavoured
$6.95
Chef Mike's Specialty Bread Pudding
Every day there is a new bread pudding created - you can confirm by calling the restaurant, otherwise we will serve the bread pudding of the day.
$8.00
French Creole Pasta
Shrimp, crawfish, andouille, bell peppers, creole roux, spicy cream sauce
$23.95
Pimento & Smoked Gouda Cheese Grits
$6.95
Seafood Shrimp & Crabmeat Gumbo & Rice
Cup
$14.95
Entrées
Creole Red Beans & Rice with Andouille Sausage - Lunch
$14.95
Chicken Pasta
Grilled chicken, creole spices, bell peppers, white wine cream sauce, penne
$16.95
Chicken & Andouille Jambalaya - Lunch
$14.95
Nawlins' Pasta
Andouille, chicken, creole spices, bell peppers, white wine cream sauce, penne
$18.95
Crawfish Etouffee & Rice
Crawfish tail meat, creole tomato roux, onion, celery, Cajun spices
$18.95
Southern Comfort
Fried boneless catfish filets, sweet & sour collard greens, pimento cheese grits
$21.95
Big Easy Shrimp N' Grits
Andouille, grilled shrimp, pimento cheese grits, cream sauce, applewood bacon
$22.95
Shrimpalaya' (Chicken, Andouille & Grilled Shrimp)
$22.95
French Creole Pasta
Shrimp, crawfish, andouille, bell peppers, creole roux, spicy cream sauce
$23.95
Louisiana Crab Cakes
Pan-seared crab cakes, Cajun rice, sweet & sour collard greens, spicy aioli sauce
$26.95
The Ultimate Dinner for 2 "A Taste of New Orleans" Sampler 5 with Salads & Dessert
5 Containers of New Orleans most celebrated and famous dishes: Creole Red Beans & Rice, Jambalaya, Crawfish Etouffee, Shrimp n' Grits and Chicken & Andouille Gumbo and Rice. Perfect for two to share with side salads and a serving of Chef Mike's Specialty Bread Pudding.
$58.00
PoBoy Sandwiches
All our po-boy sandwiches are prepared fried served on French bread, lettuce, tomato, pickles, remoulade sauce and with home-style kettle chips.
Catfish Poboy
Fried boneless catfish filets with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and kettle chips.
$16.95
Buffalo Chicken Poboy
Fried chicken tenders tossed in home-made buffalo sauce with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.
$16.95
Shrimp Po-boy
Fried shrimp with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.
$18.95
Oyster Po-boy
Fried oysters with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.
$18.95
Alligator Po-boy
Fried alligator tailmeat with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.
$18.95
Entrée Salads
Dressings: spicy ranch aioli, balsamic, oil & vinegar
Kids Menu
Items for diners under 10 only-no adults please
Popular Sides
Complete your entree with one of our specialty sides.
Lunch Menu
Lunch-sized portions | Available 11:00 am - 2:00 pm Monday - Friday only for pick-up or delivery (no dine-in service).
Cup of Chicken & Andouille Gumbo & Rice
Cup of chicken and andouille and white rice (no seafood).
$10.95
Cup of Seafood Gumbo & Rice
Cup of seafood gumbo with shrimp, crabmeat and white rice.
$12.95
Chicken Pasta - Lunch
Grilled chicken, creole spices, bell peppers, white wine cream sauce, penne
$14.95
Creole Red Beans & Rice with Andouille Sausage - Lunch
$14.95
Chicken & Andouille Jambalaya - Lunch
$14.95
Buffalo Chicken Poboy - Lunch
Fried chicken tenders tossed in home-made buffalo sauce with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.
$14.95
Catfish Poboy - Lunch
Fried boneless catfish filets with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and kettle chips.
$14.95
Oyster Poboy - Lunch
Fried oysters with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.
$15.95
Shrimp Poboy - Lunch
Fried shrimp with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.
$15.95
Chef Mike's Specialty Bread Pudding
Every day there is a new bread pudding created - you can confirm by calling the restaurant, otherwise we will serve the bread pudding of the day.
$8.00
Pimento & Smoked Gouda Cheese Grits (side)
$4.95
Creole Red Beans & Rice (side)
No meat
$4.95
Sweet & Sour Collard Greens (side)
Bacon flavoured
$4.95
Side of Chicken & Andouille Jambalaya
$4.95
Coke
$2.95
Diet Coke
$2.95
Sprite
$2.95
Dr. Pepper
$2.95
Plastic Supplies
$0.75