Blue Orleans | Seafood Restaurant

Every day there is a new bread pudding created - you can confirm by calling the restaurant, otherwise we will serve the bread pudding of the day.

3 pieces. With spicy aioli sauce

Cup

Cup

With creole remoulade sauce

Grilled chicken, creole spices, bell peppers, white wine cream sauce, penne

Andouille, chicken, creole spices, bell peppers, white wine cream sauce, penne

Crawfish tail meat, creole tomato roux, onion, celery, Cajun spices

Fried boneless catfish filets, sweet & sour collard greens, pimento cheese grits

Andouille, grilled shrimp, pimento cheese grits, cream sauce, applewood bacon

Shrimp, crawfish, andouille, bell peppers, creole roux, spicy cream sauce

Pan-seared crab cakes, Cajun rice, sweet & sour collard greens, spicy aioli sauce

Five of New Orleans most celebrated and famous dishes: Creole Red Beans & Rice, Jambalaya, Crawfish Etouffee, Shrimp n' Grits and Chicken & Andouille Gumbo and Rice. Perfect for two to share with a serving of bread pudding and bottle of wine.

Fried boneless catfish filets with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and kettle chips.

Fried chicken tenders tossed in home-made buffalo sauce with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Fried shrimp with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Fried oysters with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Fried alligator tailmeat with lettuce, tomato, pickle and remoulade (all on the side) served on French bread and with kettle chips.

Mixed greens, cherry tomatoes, cucumbers, parmesan cheese

Mixed greens, cherry tomatoes, cucumbers, parmesan cheese

Fried oysters, mixed greens, cucumbers, cherry tomatoes, blue cheese

Bacon flavoured